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Concrete Technology: contents

5 chapters and 19 lessons; 0 published so far. Lessons are written in order.

Chapter 1: Ingredients of concrete

  1. 1.1 Cement hydration and microstructure in preparation
  2. 1.2 Aggregates in preparation
  3. 1.3 Mixing water in preparation
  4. 1.4 Chemical and mineral admixtures in preparation

Chapter 2: Fresh concrete

  1. 2.1 Workability and its tests in preparation
  2. 2.2 Segregation and bleeding in preparation
  3. 2.3 Batching, mixing, placing and compaction in preparation
  4. 2.4 Curing in preparation

Chapter 3: Hardened concrete

  1. 3.1 Strength and the water-cement ratio in preparation
  2. 3.2 Elasticity, creep and shrinkage in preparation
  3. 3.3 Durability in preparation
  4. 3.4 Testing and non-destructive evaluation in preparation

Chapter 4: Mix design and quality control

  1. 4.1 Principles of mix design in preparation
  2. 4.2 IS method of mix proportioning in preparation
  3. 4.3 Statistical quality control in preparation

Chapter 5: Special concretes

  1. 5.1 Self-compacting concrete in preparation
  2. 5.2 High-performance concrete in preparation
  3. 5.3 Fibre-reinforced concrete in preparation
  4. 5.4 Lightweight and other special concretes in preparation

Related topic pages in the library: Concrete technology